Final Personal Journal Assignment Example | Topics and Well Written Essays - 500 words

Final Personal Journal - Assignment Example course has given me a chance to think in line with coming up with a small business in the hospitality industry and try to implement all that I acquired during the period that I took to complete my hospitality studies. My opinions and insight have really changed this semester since I have learnt the art of saving and ethics when it comes to the industry of hospitality. At the moment I believe that it can only be smooth and enjoyable for one to work well in the industry if they consider all ethical considerations in the hospitality field. The course has also enhanced the manner in which I consider my entrepreneurship plans after graduating from campus. Since I studied this course of Hospitality Business Entrepreneurship, I plan to start a small resort by the side of the lake that will create good scenery for customers who will pay a visit there. The resort will be one of its kinds since my town has a number of them but what matters is ensuring that I install proper management and make better what the competing resorts make wrong. I will incorporate my knowledge on hospitality to design a garden on the same ground with the resort, where couples can have ample time chatting and having soft drinks that will be served on request. The skills I acquired in entrepreneurship will help me make a perfect plan and strategize on how well I can run the resort without experiencing many loses or rather avoiding all instances of loss. Market research will be my first move before I install the resort on the shores of the lake. The most important issue I will consider is the availability of the market and the aspects that the other hotels in the surrounding are not doing right. My knowledge will enable me come up with a blue ocean strategy which I will embrace to the favor of the success of my resort. Before embarking on any serious business, I will make sure that members of staff recruited to work in my premises have adequate hospitality and catering knowledge in order to be sure